What sandwiches to the table to cook? Sandwiches with herring and other fish
As we have become accustomed to, no table is completewithout sandwiches. That is why for today there are different kinds of them that always decorate the table and are an excellent cold appetizer. So, what can you make sandwiches with herring and other fish? About this further.
For their preparation you will need a little bit of free time and ingredients such as:
- feathers of onion green;
- slightly salted herring;
- garlic - 3-4 wedges;
- beets - a few pieces;
- walnuts - about 100 g;
- chopped greens;
- vinegar - 1 table spoon;
- sugar - the floor of the canteens;
- pepper cayenne - 0.3 tsp;
- walnut oil and olive oil - 2 tablespoons;
- ground black pepper, salt.
All the ingredients, except the herring and dill feathers, are ground in a blender together with vinegar, salt, sugar and pepper.
On slices of bread, spread the mixture and top the top with herring. Sprinkle onions and herbs on top. Sandwiches with herring are ready to serve.
Sandwiches with salmon
The most delicious and original are sandwiches with fish, which must be present on every festive table. Ingredients for their preparation:
- slices of salmon (or other fish);
- fresh cucumber;
- cheese (feta, brynza or other);
- Lettuce salad (on making any other);
- salt, pepper ground (preferably white).
First we take the basil and dill greens in equal quantities and finely chopped.
Add cheese, then pepper and salt to taste and mix thoroughly.
Peeled cucumbers cut into circles.
Bread spread with cheese mass, which is already ready.
For each piece of bread, we put a leaf of lettuce and put cucumbers on top.
After that, lay out the fish and cover from above with another sheet of lettuce.
Then cover the top with another slice of buttered bread and pressed cheese.
Sandwiches with fish are ready to serve. To make them look beautiful, you can cut them diagonally so that you get small pieces in the form of triangles. You can also decorate them with olives or olives.
Hot sandwiches with fish
For them, the red fish of anyspecies or even caviar. This recipe can be varied to your taste, for example, making it even from slightly salted fish or making sandwiches with herring according to this recipe. In this case, you can bake them both at the oven, and in the microwave and even for a couple.
- fish (salmon, trout and other);
- soy sauce;
- olive oil;
- lemon juice;
- dill (finely chopped);
- pepper ground (white).
We divide the fish into portions, while removing the skin and taking out the bones.
Then we prepare marinade, mixing pepper, butter, soy sauce and dill. This marinade we spray the fish.
Leave to infuse for 15 minutes.
From the foil we make a plate, bending the edges.
We slice the bread with honey, a little salt.
We lay the bread in foil, leaving one edge free, and lay on it chopped onions (you can replace onions with lettuce leaves). Then we put the fish on top.
After that, cover the remaining edge of the foil with the top.
In this form, put the sandwiches in the refrigerator for the night.
The next day, put the sandwiches in foil on a baking sheet, into which we pour a little water. We leave in the oven for 20 minutes at a temperature of 250 degrees.
Sandwiches with herring and kiwi
- bread (preferably black);
- kiwi - a few pieces;
Before preparing sandwiches with herring, you need to put the fish on a plate and sprinkle with lemon juice, then leave for a while.
Cut the bread into pieces and grease with butter.
Peel kiwi and cut into thin slices.
Put the herring on top of the bread and pieces of kiwi on top.
A great appetizer for your table is ready! Bon Appetit!