What is pepperoni?
Italian cuisine with its sharpness and piquancy, won the hearts of people from different countries and continents. Some words in cooking have occurred by distorting the original into another language. Not bypassed, this story, and pepperoni. What is pepperoni, you ask? Exploring this question, we can give you the answer.
Pepperoni in different countries
First, we consider what pepperoni is from the point of view of Americans. After all, they invented this name for Italian spicy salami and for pizza with this sausage. Usually these thin, small sausages 12 cm long are made from pork. However, the varieties of pepperoni in the American version can accommodate beef, chicken. In Eastern Europe, finely divided bacon is added; this gives a beautiful cut pattern and a uniform dense structure. The taste and aroma give spices, and sharpness gives red pepper - the highlight of this sausage.
Pepperoni - what is it
So Italians can respond to this word by seeing how it is spelled.In Italian, in the middle of this word there is no double “p” and it means chilli pepper. Therefore, Italians are very surprised when they see the word "pepperoni" in the American kitchen. They say that, probably, this is a mistake, because Americans offer ordinary pepper.