The recipe is a chop from pork.
Delicious pork chops are favoritea dish of almost all men and a large number of women. Not a single festive table can not do without this hot dish. The recipe for chop from pork is easily realized in our country, because unlike those countries where Islam and Judaism are preached, this meat can be eaten. By the way, it is considered one of the easiest to prepare. When pork is fried, you can not even use oil, since its fat performs its function well. Cooks recommend for roasting and baking to choose high-grade meat, for example, brisket, loin, shoulder blade or ham.
The recipe for chop from pork is easily supplementedfruits, honey, nuts and prunes, as this meat itself has a sweetish taste. It can also be served with various sauces: mustard, cheese, sweet and sour, spicy and so on. Fans of stewed pork combine it well with legumes, mushrooms, vegetables (sour, salty and fresh). As for drinks, the pleasant taste of pork is easily supplemented with red wine, white wine, and also beer.
Here is the perfect pork chop recipestuffed chicken. You need to cook 700 grams of pork, 200 grams of chicken fillet, a bunch of dill, 100 grams of raisins, 1 egg, 1 onion, pepper and salt. The gravy should be made from 1 carrot and 1 onion. Take the pork and cut it in small portions, beat off and sprinkle a little. Then through the meat grinder, pass the chicken fillet together with raisins, dill and pre-cut half rings and a fried onion. Pour into this mass egg, pepper and salt it. Now it is necessary to distribute this stuffing over chops, wrap them and fasten them with wooden sticks, you can use toothpicks. After this, each chop is fried and put in kazan. Now you need to fill them with gravy, which is prepared as follows: the onions and carrots are cut into strips, fried and filled with a glass of water. Pork in the cauldron should be stewed in gravy for about 40 minutes.
The cooking of baked pork is generally a processnot complicated. You only need to cook half a pound of pork, 200 grams of champignons, 3 cloves of garlic, 2 tomatoes, a tablespoon of vegetable oil and lemon juice, pepper, salt and thyme. Pork is cut in portions and beaten in a standard way. And mushrooms need not only cut into small slices, but sprinkle them with lemon juice. Cut the tomatoes into cubes. Now mix the mushrooms with tomatoes, add to this mass crushed garlic, spices. Pork should be fried and put on a baking sheet on a foil sheet, on top of each piece put a little mushroom mixture, wrap in foil and bake in the oven.
Pork chop recipe with prunes will becomedecoration of your table for any holiday. This dish can be prepared in the microwave oven. To prepare four servings, take 400 grams of pork tenderloin, a little flour, 100 grams of white dry wine, 7 pieces of prunes, 1 carrot, salt and spices. Pork beaten with a hammer, then roll in flour and put it in a hot form, which you previously smeared with oil. It is necessary to fry the chops in a microwave oven, switched on at full power, in two directions. Now season them, sprinkle with flour, pour in the wine, cover and heat the chops at full power for about 5 minutes. It is necessary that the sauce thickens. At this time, you can cut the carrots into strips, and cut the prunes into three parts each. Put all this into the sauce and put it under the lid for about 5 minutes. Chops should brew for 7 minutes. This dish is suitable for any side dish: porridge, potatoes, pasta.
Preparing chops from pork does not take much time and energy from you, but your households will react positively to such culinary creations.