"Prostokvashino": recipes, cooking methods and reviews of cooks
What is the product "Prostokvashino"(leaven), the recipe using which will be described below? According to specialists, it was developed according to a special formula. The leaven contains two useful living bacteria: acidophilus and Bulgarian lactobacilli. Due to this, this product has a soft taste and special lightness.
In the process of fermenting ferment "Prostokvashino"recipes with the use of which are very popular among cooks, produces a large number of vitamins, trace elements, essential amino acids and biologically active substances. This makes it a useful preventive product.
Do yogurt with leaven "Prostokvashino"
Recipes containing this product are fairly simple to implement. If you want to prepare a delicious and nutritious yogurt, then you need to purchase a specially designed product.
The leaven "Prostokvashino" for yogurt, the recipe of which will be considered right now, is sold in many stores. For its use it is necessary to prepare:
- whole milk natural - 2 liters;
- ferment "Prostokvashino" - 2 large spoons;
- berry puree - to your liking.
How to prepare yogurt with leaven"Prostokvashino"? Recipes for creating such delicacies are very often used by mothers of young children. After all, it is not a secret for anybody that babies like such goodies very much.
For self-preparation of a fermented milk product, only whole and natural milk is used. He is poured into a saucepan and put on fire.
Bringing the milk to a boil, it is kept on the stoveabout ¼ hours. After a while, the pan is removed from the heat and cooled to 45 degrees. To determine the temperature, you should use a non-contact thermometer.
After carrying out the described actions, a little warm milk is poured into a small bowl and mixed together with the ferment.
Having achieved a homogeneous consistency, the contents of the glass are spread in a pan with the rest of the milk and once again stir well.
Once the leaven is in the milk, the dishes withthe next yogurt is tightly closed with a lid and wrapped in a warm blanket. Putting the dishes in a secluded place, the product is kept for 5-8 hours. During this time, the milk should visibly thicken.
Feed to the table
Now you know how to make yogurt with the ferment "Prostokvashino". Recipes of similar products with other bacteria require similar actions.
After a lapse of 5-8 hours, the fermented milk dish is removed to the refrigerator to prevent it from peroxygenating.
After cooling the yogurt, it is spread into a cup and served to the table. If desired, a serving dish can be mixed together with berry puree, sugar or add pieces of fruit.
Store the finished product from the starter preferably in the refrigerator chamber for not more than one week.
Step-by-step recipe for fritters on leaven "Prostokvashino"
Thick pancakes, made with the use of the product mentioned, are very delicate, tasty and useful. In order to implement this recipe, we will need:
- wheat flour sifted - about 300 g;
- ferment "Prostokvashino" with a fat content of 2.5% - about 500 ml;
- baking powder - about 2/3 of dessert spoons;
- sugar white small - about 3 large spoons;
- vegetable oil - use to your liking;
- eggs large large - 1 piece;
- common salt - 1 large pinch.
Where to start cooking pancakes withusing the starter "Prostokvashino"? Recipes (Julia Vysotskaya very often makes such pancakes according to the method described below) This dessert requires step-by-step execution of all items.
First you need to mix the base. In a large bowl, sift white wheat flour with salt and baking powder. Then add the fine sugar to the ingredients and hinder it. After this, to the loose products spread the leaven and beaten egg.
Mixing all the ingredients, they achieve a homogeneous mass.
If desired, in the dough for home pancakes, you can add raisins, finely chopped apple or crushed dried apricots.
To prepare tasty and ruddy pancakes, use only a strongly heated frying pan. In it, add vegetable oil, and then spread the products with a tablespoon.
After browning the undersidepancakes, they turn over and cook exactly the same. Then the fritters are removed to a separate plate, and a new batch of products is put in the pan. If you want, you can re-grease the dishes with oil. Otherwise, dry pancakes should be separately applied to vegetable fat. This will make them more juicy and tasty.
How to Serve for a Family Breakfast?
As you can see, in preparing homemade pancakes withhelp of the leaven "Prostokvashino" there is nothing complicated. Once all the pancakes are roasted in a hot frying pan, they are served for breakfast with tea or another drink.
To get a more satisfying and nutritious dessert, ready-made pancakes are savored with sour cream, berry or fruit yoghurt, as well as condensed milk, jam, honey or other sweets.
Product features and reviews of cooks
Introducing recipes using starter"Prostokvashino", it is impossible not to mention its varieties. This product goes on sale in bottles of 910 grams. Its fat content can be either 1% or 2.5%.
It should also be noted that on store shelvesthis delicacy can be found in a convenient package of 330 grams. This product is ideal for a healthy snack. It has a "classic" taste, "strawberry", "bran-cereals" and "garden berries".
It should be noted that the leaven "Prostokvashino" was created specifically for those who strive to follow all the principles of a full and healthy diet.
The testimonials of experienced culinary experts say that with the help of this product it is possible to prepare completely different dishes and pastries, which will be very useful for the organism and for the well-being in general.