Meat with eggplants in the multivark. Cooking recipes
Meat with vegetables - ideal for light,but a full dinner or dinner. And the ingredients for ragout can vary depending on taste preferences. Meat with eggplant in the multivark is very useful and satisfying. This kitchen appliance, known to many modern hostesses, with heat treatment can save a lot of vitamins in foods. The thing is that all the ingredients in it are prepared at relatively low temperatures. This allows you to keep the maximum amount of useful substances in them. We offer you some recipes of dishes, which can be prepared in a multivark.
Meat with eggplants and potatoes
Ingredients: 250 grams of pork, two onions, one eggplant, 500 grams of fresh potatoes, two tomatoes, four cloves of garlic, one carrot, thirty grams of tomato paste, three bay leaves, salt.
Cut the meat tenderloin in water, and then lay outon a napkin and dry. Vegetables peel and cut into cubes. Onion - semirings, and carrots - straws. Cut the meat into small slices. In the pan, lightly brown the eggplant. In the bowl multivarki, send the meat, putting the time 1 hour. Quench it for about forty minutes, and then add onions, garlic and carrots. Put out the vegetables and meat for another 20 minutes. Put the potatoes, tomatoes, eggplants in the multivark. All pour two glasses of drinking water, add tomato paste, salt, seasonings and laurel. Meat with eggplants in the multivark should be cooked in the "Plov" mode for about 45 minutes. In the end, you can sprinkle with chopped herbs. Bon Appetit.
Meat with eggplants and courgettes
Ingredients: one zucchini, a bulb, eggplant, 400 g of beef, two tomatoes, one small sweet pepper, two cloves of garlic, a spoon of tomato paste, ground pepper and salt.
Onion peel and grind. Wash the meat, then cut it with a sharp knife into medium-sized slices. In the "Baking" mode, fry beef with onions for about 60 minutes. During this time, prepare all the other vegetables. Tomatoes, eggplant and zucchini peel and cut into cubes. Pepper - straw, and crush the garlic press. When the meat is fried, place all the other vegetables in the bowl. Season with tomato paste, salt, pepper. Turn on the "Baking" mode for another 20 minutes. After the specified time, meat with eggplant in the multivark can be served to the table. Bon Appetit.
Roast with eggplants and chicken fillet
Ingredients: 150 g of sour cream, 500 g of chicken meat, two eggplants, a spoon of tomato paste, three cloves of garlic, 100 g of cheese, 250 ml of water, salt, greens and spices.
Eggplant cut into several plates along. For 10 minutes, soak them in a salty water. Cut the meat into plates, season with pepper and salt. Scrunch the cheese and mix it with finely chopped garlic. Combine sour cream with tomato paste and water. In the multivark layers lay eggplant, then chicken, cheese. Still season with spices and pour over the creamy tomato sauce. Meat with eggplants in the multivarquet must be cooked in the "Baking" mode for about 50 minutes. Before serving, the roast should be spread over plates and decorated with chopped greens. Bon Appetit.