How to cook stewed cabbage. A few quick and simple recipes
Cabbage is one of the few vegetables,which could boast a huge number of relatives. Think for yourself, by the word "cabbage" we can mean any of its varieties, but now the specification "head, Brussels, color" and so on, puts everything in its place. There are more than 100 varieties of cabbage, and, strangely enough, they can all be safely stewed at home. How to cook stewed cabbage we learn today in this article.
The most popular among its relatives was the cabbage, beloved by many, which overtakes vitamins such as beets, carrots and even turnips.
How to cook stewed cabbage with chicken thighs?
Truly, there are few dishes in the world that are more appetizing and nourishing,than white cabbage stewed with tender chicken meat. This recipe will become a 100% hit in the apple as a family dinner, so at a friendly meeting with friends. In general, with the ingredients you can safely experiment, below will be indicated the formula recipe, which you can safely navigate, but if you want to add something to your liking.
So, to prepare this dish, we need about 0.5 kg of thighs or any meat of chicken without bones, 1 kg of fresh cabbage, 2 pieces of onions, spices.
We slice cabbage not very largestraw, after which we take an enameled pot with thick walls and add a little water there - thick with a finger. We put our cut cabbage there, put it on the stove, turn on the fire and lightly stew the product under a tight lid. From time to time, we mix cabbage, lifting the lower layer upward, so that the top layer is below. At this stage, the product should become very soft, in addition, cabbage should be strongly surrendered in size.
In small pieces, we chop the chicken fillets,fry on a small amount of water. Vegetable oil is not necessary to put, as the chicken itself will give some amount of fat. Prepare pieces of meat until half-ready - they should be slightly moist when you remove the frying pan from the fire.
Now we take a deep frying pan and lay outthere our slightly boiled cabbage and roasted pieces of chicken fillet, add all the spices to taste, pepper, add salt, close tightly with a lid and leave for some time until white cabbage is almost ready. At this time finely chop the onions and throw them to the cabbage, mix everything very well, and then stew until done.
After 10 minutes the dish is absolutely ready. This fragrant and satisfying food will smash any gourmet - none will remain indifferent. So, we learned how to cook cabbage white, let's now consider her fellow - cauliflower.
How delicious to cook stewed cabbage color?
How to cook stewed cabbage should knowevery housewife, since this vegetable is not only very useful, but also tasty, satisfying, and therefore the family will be satisfied. To extinguish cauliflower, you need a kilogram of product, onion, carrot, as well as a few spoons of vegetable oil, spices.
It is recommended to pre-weld the colorcabbage, dividing it into inflorescences. Boil in salted boiling water for about 5-6 minutes, then we throw into the colander, to merge excess fluid. While it is drained, fry the carrots and onions lightly in the oil, add cabbage, spices, salt, cover with a lid and leave until ready for 15-20 minutes. In the process of extinguishing, do not forget to stir the cabbage from time to time, so that it is evenly quenched from all sides.
After reading this article, you should not have any question how to cook stewed cabbage. As you can see, this is quite simple, the process does not take much time and effort.