How to cook mycelium (soup with mushrooms)?
Mushroom soups (they are called in the common people"mushrooms") - a fairly common and loved by many dish. He has no nationality, because no one can accurately determine in which region it originated. Brew it everywhere, in different parts of our vast land.
The most nutritious and nutritious soupsThey are obtained from red and white mushrooms, fragrant and spicy - from spits and mosses. But from the cultivated mushrooms (oyster mushrooms, champignons), according to some culinary experts, the mycelium is fresh and less nutritious. Though true gourmets can argue with this opinion.
Our article will describe how to cook a mycelium from edible mushrooms with the addition of various ingredients and without the use of harmful flavors. By the way, the first dish can be eaten in fasting.
Dietary mushroom soup with mushrooms
Classical compounding impliescooking soup only from white dried mushrooms. For a lean dish, we need the following set of ingredients: one hundred grams of ceps, onion, two carrots, four potatoes. Seasonings: Lavra, garlic, black pepper and dill.
Rinse dried mushrooms, pour in a flowingwater and leave for an hour. After the specified time, we filter the liquid in which the mushrooms were placed, diluted with a glass of water and put on the stove to boil. We throw there the sliced potatoes and cook for 15 minutes.
In the saucepan pour the sunflower oil,we throw a finely chopped onion - we pass to a golden crust and we lower grated carrots with white mushrooms. Fry the mass and move it to potato broth. Boil for 10 minutes. A minute before turning off the hotplate, put all the spices, served with sour cream. And now tell you how to make a mycelium on milk - write down the recipe.
Ingredients: five hundred grams of fat cream 33%, a liter of milk, dry porcini mushrooms (half a kilogram), onion head, butter (one hundred grams), flour (30 g), salt.
How to cook mycelium - a phased recipe
Put mushrooms in boiling water, let it stand for half an hour(do not pour the infusion). A piece of butter warmed in a frying pan, put the chopped onion into it and lightly fry. Mushrooms cut into small pieces or straws and combine with onions - stew for 10 minutes and add flour.
Mushroom liquid heated, put in itfrying. Then pour in milk with cream and mix with whisk - simmer over low heat for about 20 min. Mushroom soup is served with fresh herbs. You can decorate with fried mushrooms.
Mushroom soup made from honey
Ingredients for three liters of chicken broth: potatoes (three root vegetables), carrots, onions and leeks, a glass of frozen cream, 150 ml of cream, grated cheese (50 g), a little salt, a slice of garlic, nutmeg.
Before cooking mushroom, you needBoil the chicken broth. If you want you can leave the meat - it will be more substantial. Mushrooms unfrozen and chopped with boiling water. In the broth put the sliced potatoes with honey agarics.
On sunflower oil fry two kinds of onions withgrated carrots and sent to the soup. Finished products are mashed with a blender, heated, add nutmeg, grated cheese, cream, garlic. Decorate the dish with dill. An unusual delicacy will satisfy the needs of the most demanding gourmet.
Recipe with ham and salted honey agarics
What you need: 100 grams of smoked ham or loin, salted honey (glass), celery (two sprigs), laurel, potatoes (two root vegetables), onion, tomato paste (large spoon), sour cream (50 ml) and Chinese salad. Spices: garlic, salt, pepper.
How to cook mushroom with salt mushrooms? You can pick up honey mushrooms yourself or buy ready-made ones. Passion the onions with ham, mushrooms and tomato paste. Put pepper, garlic and salt in the roast.
Boil two liters of water or meat in advance.broth and put a lot of it together with potatoes. Cover the pan with a lid and leave to boil for 15 minutes. Pour the soup portionwise, each put sour cream, chopped celery and salad. This dish is indispensable in the fasting days and the period of Lent, it is low-calorie, healthy and nutritious.
And finally, we will surprise you with a spicy soup frommushroom assortment. What to take: a half kilogram of mushroom mixture of champignons, sprigs, chanterelles and mushrooms (you can take any - to your taste), fresh zucchini (2 pcs.), Carrots, red onions, two potatoes, coriander, celery, salt.
Red bulb to chop into cubes, throwin a saucepan with butter. As soon as the vegetable gets a golden hue, put a mushroom assortment - fry. Boil the potatoes, transfer to the root vegetables carrots, cut into slices, and zucchini. Then throw the mushroom mixture and spices. Dish the dish for 7 minutes. At the end of cooking, crumble coriander. Use with sour cream and bread. And for those who prefer soups, puree, we suggest cutting the food in a blender.
So we told how to cook mycelium in different interpretations. Create with pleasure, fantasize with products and share your impressions.